![]() ![]() I think it might even be easier than my peach cobbler with cake mix recipe! I know I get criticized sometimes for using the word "amazing" too often, but I'm not sure of any other way to describe how delicious this cinnamon toast crunch peach cobbler is.Īnother word could be easy! I've never made a from-scratch cobbler before and I was shocked how easy it was to put together. Before we even get into the recipe details, let me tell you that this is an amazing recipe. Whole Wheat Pastry Flour: Use All purpose flour or 1:1 Gluten Free Baking Flour in the same amount by weight not cups. ![]() I haven’t testing them all, so I can’t say how the recipe might turn out. Thaw when you crave a midday treat! You can even store the whole protein cinnamon toast cake itself! Alternatives for Healthy Cinnamon Toast Crunch Cake Recipe with No Sugarįor the perfect healthy cinnamon toast crunch cake recipe with no sugar, I used protein powder and monk fruit sweetener to replace the sugar and I would highly suggest using the ingredients recommended. To freeze the healthy cinnamon toast crunch cake, slice the cake, wrap in plastic wrap, and place the pieces in a freezer-safe zipper bag. You can keep the protein powder cinnamon cake out at room temperature for a few hours and for 4 or 5 days in the fridge. This moist and fluffy protein cinnamon cake keeps really well and is great for a meal prep snack – freezer friendly too! ![]() Only add milk if necessary Mix the frosting well first, and then add milk if still too dry.Ĭan you store this Protein Cinnamon Cake?.Use whey-casein protein powder since it mixes well with the yogurt.Let cake cool completely before frosting or the frosting will melt.įor the Frosting in this Macro Friendly Cinnamon Cake:.Don’t over-bake the cake or it will get tough Remove when the tester/knife comes out just dry, but moist.This is to avoid any reactions between the ingredients. Don’t let the batter sit out too long Pour immediately into baking pan and bake.I’d recommend using stevia powder to maintain the consistency of the batter and have sugar free and healthy cinnamon cake. Taste the batter and see if you need some extra sweetener.There will be some lumps, but that’s completely okay! Don’t over-mix it or too much gluten will develop, which is what will make the cake gummy and dense. Pour the dry mix into the wet along with the milk and just gently fold them together. Use melted Butter so that it mixes well into the healthy cake batter.This healthy cinnamon toast crunch cake with protein powder really is easy to make, but here’s some things to follow to get it right. Tips for this Cinnamon Toast Crunch Cake with Protein Powder ![]()
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